Who doesn’t love to nibble a bar of chocolate? The cocoa beans go through multiple processes before you consume them as whole bars of incredible taste. If you are passionate…
Welcome To Own The Factory
Enter the world of chocolates to savor the sweet insides of the magic that melts on your palette.
Manually Harvesting Cocoa Beans
We harvest premium quality cocoa on our fields to pack the products over to the next stop for a flavorful drink or bite.
Chocolate Making Process
Every process is broken down into multiple stages, and all the activities contribute to the final taste of the bars.
Nibs are ground
All the nibs of cocoa are ground to produce non-alcoholic liquor, which can be made into different chocolate products.
These are used at this stage of the manufacture of chocolate to evenly distribute the cocoa butter with chocolate.
Observe Stringent Humidity And Temperature
Dehumidifiers are used to avoid bacterial growth by maintaining the temperature within the chocolate production areas.
Cocoa Processor And Ingredient Chocolate
The natural products are crushed for the juice to process it using multiple ingredients for the final tasty bar of joy.
Plants are grown from cuttings and seeds to be later transplanted along with other crops such as rubber, palm, or banana.
Every last bean is collected in the huge bag to crush it over to tastier products in the sleek packaging.
The seed coat is destroyed at this stage to kill the bad bacteria and germs and give the cocoa a sweet taste.
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