Welcome To Own The Factory

Enter the world of chocolates to savor the sweet insides of the magic that melts on your palette.

Manually Harvesting Cocoa Beans

We harvest premium quality cocoa on our fields to pack the products over to the next stop for a flavorful drink or bite.

Chocolate Making Process

Every process is broken down into multiple stages, and all the activities contribute to the final taste of the bars.


The cocoa beans are cleaned and filtered out to remove every last piece of debris from the natural harvest.

Shell Removal

We break the shell of the beans to use the dark brown kernel for the further processing stages.

Nibs are ground

All the nibs of cocoa are ground to produce non-alcoholic liquor, which can be made into different chocolate products.

Conching machines

These are used at this stage of the manufacture of chocolate to evenly distribute the cocoa butter with chocolate.

Observe Stringent Humidity And Temperature

Dehumidifiers are used to avoid bacterial growth by maintaining the temperature within the chocolate production areas.

Cocoa Processor And Ingredient Chocolate

The natural products are crushed for the juice to process it using multiple ingredients for the final tasty bar of joy.

Cacao Cultivation

Plants are grown from cuttings and seeds to be later transplanted along with other crops such as rubber, palm, or banana.


Every last bean is collected in the huge bag to crush it over to tastier products in the sleek packaging.


The seed coat is destroyed at this stage to kill the bad bacteria and germs and give the cocoa a sweet taste.

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